Why is my kuih bangkit in chinese why is my kuih bangkit pandan why is my kuih bangkit traditional why is my kuih bahulu why is my kuih lapis why is my google search going to yahoo why is my printer offline why is my dog shaking why is the flag at half mast today why is there an egg shortage why is my poop green
Why Is My Kuih Bangkit Hard. You only need tapioca flour/starch, icing sugar (confectioner's sugar), eggs, and coconut cream. 80 g concentrated coconut cream ; If your cookies are hard, chances are you have too much water and starch has settled at the bottom of the cookies dough as explain in the blog . 1 egg yolk about 18g ;